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ORGANIC MACA TO THE WORLD
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About Junín
Process and Production
Planting and cultivation of Maca
Rotation of Chacras
Industrialization
Rotation of Chacras and Junín Geology, Secret of Maca Koken
The farm where seed Maca Koken is a virgin or resting at least 5 years, because such is the strength of Maca that absorbs nutrients from the soil impoverish the soil; the root of this plant is rotating.
The hills and rocks in the geography of Junín are formed by calcite and dolomite and other minerals, the wind and rain dissolve and carry these particles to the farms with the enriching minerals needed.
This explains the good quality of MACA KOKEN and no use of fertilizers or pesticides in their planting.
Collection of seeds
Crop selection
We select the best clean Maca and free of physical damage or insect.
The selected Maca re-buried for a month.
Selection II
After a month, Maca will be removed from the land and selected one by one.
Sowing
Sow the roots selected for obtaining seed.
Cultivation
Lasts six months in total.
Obtaining seed
After six months, we can get seeds or fiber of Maca.
Koken agro-industries of Peru
Santa Maria Magdalena Park 124 - Pueblo libre - Perú
Phone: (511) 261-0629 / Fax: (511) 261-9525
koken@kokendelperu.com
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gerencia@kokendelperu.com
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kokenperu@amauta.rcp.net.pe
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