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Maca and Culture |
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What is Maca
 Maca is a plant native of Junín, grows at 4.105 meters in height, has a long history of cultivation since pre-Inca times to the present, and is a food that has transcended through time and now KOKEN of Peru, in the third millennium brings to all consumers in Peru and the world.
Maca is a food higher, thus counting on being healthy, energetic restorative, invigorating for its unique protein, vitamins, carbohydrates, lipids, minerals, in addition to 9 of the 10 essential amino acids, which confer preventive and curative properties and is recommended for consumption by children, adults and seniors because it has no restrictions or contraindications. |
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